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Meals | Mexican Barbacoa
Slow-braised barbacoa beef served over fragrant cilantro lime jasmine rice with roasted peppers and onions, smoky corn and black bean salsa, and bright salsa verde. Rich, savoury, and deeply satisfying with fresh citrus and herb notes throughout.
Dietary Notes: Gluten-Free, Dairy-Free
Nutrition Information
Ingredients
INGREDIENTS / INGREDIENTS:
Mexican barbacoa beef (braised chuck roast, onion, garlic, chipotle pepper, cumin, oregano, bay leaf, beef stock, apple cider vinegar, salt), cilantro lime jasmine rice (jasmine rice, water, lime juice, cilantro, salt), roasted peppers and onions (red bell peppers, yellow onion, olive oil), roasted corn and black bean salsa (corn, black beans, red onion, red bell pepper, olive oil), salsa verde (tomatillos, onion, garlic, cilantro, lime juice, salt).
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Nutrition Facts
INGREDIENTS / INGREDIENTS:
Mexican barbacoa beef (braised chuck roast, onion, garlic, chipotle pepper, cumin, oregano, bay leaf, beef stock, apple cider vinegar, salt), cilantro lime jasmine rice (jasmine rice, water, lime juice, cilantro, salt), roasted peppers and onions (red bell peppers, yellow onion, olive oil), roasted corn and black bean salsa (corn, black beans, red onion, red bell pepper, olive oil), salsa verde (tomatillos, onion, garlic, cilantro, lime juice, salt).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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