Allergens
Meals | Mexican Barbacoa – Low Carb
A lighter, low-carb take on our Mexican Barbacoa Beef, featuring slow-braised barbacoa beef over cilantro-lime cauliflower rice with roasted peppers and onions, smoky corn and black bean salsa, and bright salsa verde. Rich, savoury, and flavour-packed with fresh citrus and herb notes—without the extra carbs.
Dietary Notes: Gluten-Free, Dairy-Free, Low-Carb
Nutrition Information
Ingredients
INGREDIENTS / INGREDIENTS:
Mexican barbacoa beef (braised chuck roast, onion, garlic, chipotle pepper, cumin, oregano, bay leaf, beef stock, apple cider vinegar, salt), cauliflower rice with lime and cilantro (cauliflower, lime juice, cilantro, salt), roasted peppers and onions (red bell peppers, yellow onion, olive oil), roasted corn and black bean salsa (corn, black beans, red onion, red bell pepper, olive oil), salsa verde (tomatillos, onion, garlic, cilantro, lime juice, salt).
Allergens
Nutrition Facts
INGREDIENTS / INGREDIENTS:
Mexican barbacoa beef (braised chuck roast, onion, garlic, chipotle pepper, cumin, oregano, bay leaf, beef stock, apple cider vinegar, salt), cauliflower rice with lime and cilantro (cauliflower, lime juice, cilantro, salt), roasted peppers and onions (red bell peppers, yellow onion, olive oil), roasted corn and black bean salsa (corn, black beans, red onion, red bell pepper, olive oil), salsa verde (tomatillos, onion, garlic, cilantro, lime juice, salt).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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