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Meals | Red Wine Braised Beef – Low Carb
A lighter, low-carb take on our Red Wine Braised Beef, featuring slow-braised beef topped with a rich red wine sauce, served alongside creamy garlic cauliflower mash and classic roasted vegetables. Comforting and deeply savoury—without the extra carbs.
Dietary Notes: Gluten-Free, Low-Carb
Nutrition Information
Ingredients
INGREDIENTS / INGRÉDIENTS:
Braised beef (chuck roast, onion, garlic, beef stock, tomato paste, olive oil, thyme, bay leaf, salt), red wine sauce (red wine, beef stock, onion, garlic, butter, thyme), garlic cauliflower mash (cauliflower, butter, garlic, salt), classic roasted vegetables (carrots, red bell peppers, zucchini, yellow onion, olive oil).
Allergens
Nutrition Facts
INGREDIENTS / INGRÉDIENTS:
Braised beef (chuck roast, onion, garlic, beef stock, tomato paste, olive oil, thyme, bay leaf, salt), red wine sauce (red wine, beef stock, onion, garlic, butter, thyme), garlic cauliflower mash (cauliflower, butter, garlic, salt), classic roasted vegetables (carrots, red bell peppers, zucchini, yellow onion, olive oil).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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