Allergens
Meals | Shrimp Street Tacos with Pineapple Salsa
Tender, chili-spiced shrimp seared in olive oil and served in warm tortillas, topped with a fresh pineapple salsa made with sweet pineapple, red bell pepper, red onion, cilantro, and a splash of lime. Finished with a sprinkle of crumbled feta for a bright, zesty, and satisfying taco experience.
Allergens
Nutrition Facts
Ingredients
Shrimp, olive oil, chili powder (chili pepper, cumin, garlic, oregano), ground cumin, garlic powder, salt, black pepper, corn tortillas (corn, water, trace of lime), fresh pineapple, red bell pepper, red onion, cilantro, lime juice, feta cheese (pasteurized milk, bacterial cultures, salt, enzymes), lime wedges.
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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