Allergens
Meals | Tuscan Chicken Protein Pasta – Low Carb
Pesto grilled chicken breast served over zucchini noodles with a light creamy garlic Tuscan sauce, sun-dried tomatoes, spinach, and roasted red peppers, finished with parmesan and fresh parsley. A balanced, high-protein pasta with rich, savory flavor.
Nutrition Information
Ingredients
Ingredients
(0)
Chicken breast(0)
Zucchini noodles (durum wheat semolina, pea protein)(0)
Cream(0)
Chicken stock(0)
Sun-dried tomatoes(0)
Spinach(0)
Bell peppers(0)
Parmesan cheese(0)
Basil pesto (basil, olive oil, parmesan, garlic)(0)
Olive oil(0)
Garlic(0)
Herbs(0)
Salt(0)
Spices
Chicken breast, zucchini noodles (durum wheat semolina, pea protein), cream, chicken stock, sun-dried tomatoes, spinach, bell peppers, parmesan cheese, basil pesto (basil, olive oil, parmesan, garlic), olive oil, garlic, herbs, salt, spices.
Allergens
Nutrition Facts
Ingredients
raw_chicken (0)
Chicken breastZucchini Noodles (0)
Zucchini noodles (durum wheat semolina, pea protein)Cream (0)
CreamChicken stock (0)
Chicken stocksun_dried_tomatoes (0)
Sun-dried tomatoesSpinach (0)
SpinachBell peppers (0)
Bell peppersParmesan cheese (0)
Parmesan cheeseBasil pesto (0)
Basil pesto (basil, olive oil, parmesan, garlic)Olive oil (0)
Olive oilGarlic (0)
GarlicHerbs (0)
HerbsSalt (0)
SaltSpices (0)
Spices
Chicken breast, zucchini noodles (durum wheat semolina, pea protein), cream, chicken stock, sun-dried tomatoes, spinach, bell peppers, parmesan cheese, basil pesto (basil, olive oil, parmesan, garlic), olive oil, garlic, herbs, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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