Allergens
Bowl | Summer Teriyaki Chicken Bowl – Low Carb
Grilled chicken breast served over roasted cauliflower rice with sweet pineapple and a colorful mix of roasted broccoli, red peppers, and diced carrots, finished with a glossy Asian sesame glaze, green onions, and sesame seeds. A light, balanced bowl with fresh sweetness and savory depth.
Nutrition Information
Ingredients
Ingredients
(0)
Chicken breast(0)
Roasted cauliflower rice(0)
Broccoli(0)
Bell peppers(0)
Pineapple(0)
Carrots(0)
Soy sauce(0)
Brown sugar(0)
Garlic(0)
Ginger(0)
Sesame oil(0)
Green onions(0)
Sesame seeds(0)
Olive oil(0)
Salt
Chicken breast, roasted cauliflower rice, broccoli, bell peppers, pineapple, carrots, soy sauce, brown sugar, garlic, ginger, sesame oil, green onions, sesame seeds, olive oil, salt.
Allergens
Nutrition Facts
Ingredients
raw_chicken (0)
Chicken breastcauliflower_rice (0)
Roasted cauliflower riceBroccoli (0)
Broccolibell_pepper (0)
Bell peppersPineapple (0)
PineappleCarrots (0)
CarrotsSoy sauce (0)
Soy sauceBrown sugar (0)
Brown sugarGarlic (0)
GarlicGinger (0)
GingerSesame oil (0)
Sesame oilGreen onions (0)
Green onionsSesame seeds (0)
Sesame seedsOlive oil (0)
Olive oilSalt (0)
Salt
Chicken breast, roasted cauliflower rice, broccoli, bell peppers, pineapple, carrots, soy sauce, brown sugar, garlic, ginger, sesame oil, green onions, sesame seeds, olive oil, salt.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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