Allergens
Bowl | Vegan Burrito Bowl – Low Carb
A plant-based take on a classic burrito bowl with cilantro lime rice, black beans, roasted peppers, corn salsa, and a creamy Chipotle lime crema, finished with fresh cilantro and lime. A balanced, satisfying bowl with bold, fresh flavor. Low-carb version served with roasted cauliflower rice.
Nutrition Information
Ingredients
Ingredients
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roasted cauliflower rice, black beans, zucchini, bell peppers, corn, avocado, lime juice, garlic, olive oil, cilantro, salt, spices.
Allergens
Nutrition Facts
Ingredients
Roasted cauliflower rice (0)
Black beans (0)
Zucchini (0)
Bell peppers (0)
Corn (0)
Avocado (0)
Lime juice (0)
Garlic (0)
Olive oil (0)
Cilantro (0)
Salt (0)
Spices (0)
roasted cauliflower rice, black beans, zucchini, bell peppers, corn, avocado, lime juice, garlic, olive oil, cilantro, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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