Allergens
Meals | Beef Bulgogi (New)
A delicious and balanced meal featuring tender Korean ground beef served over a bed of brown rice. Accompanied by pickled carrots, mushrooms, and spinach, and drizzled with a savory bulgogi sauce. Garnished with fresh green onions and toasted sesame seeds, this bowl offers a perfect combination of flavors and textures, making it a satisfying and nutritious choice for any meal.
Allergens
Nutrition Facts
Ingredients
Brown Rice (Brown rice, water, salt, butter), Pickled Carrot (Carrot, rice vinegar, sugar, salt) Mushroom (Shiitake mushrooms, soy sauce, sesame oil, garlic) Spinach (Blanched spinach, soy sauce, sesame oil, garlic) Bulgogi Sauce (Soy sauce, sugar, sesame oil, garlic, ginger, pear juice, black pepper, green onion) Korean Ground Beef (Ground beef, soy sauce, brown sugar, sesame oil, garlic, ginger, green onion, black pepper) Green Onion, Sesame Seeds.
How to prepare
Mircowave
Microwave for 30 sec-1min on High
Oven
Heat at 350 degrees
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