Allergens
Meals | Tofu Bulgogi (New)
This nourishing bowl features a base of tender brown rice topped with pickled carrots, sautéed mushrooms, and fresh spinach. It’s paired with crispy tofu and drizzled with savory bulgogi sauce. Finished with a garnish of green onions and sesame seeds, this meal offers a delightful combination of flavors and textures, perfect for a balanced and satisfying meal.
Allergens
Nutrition Facts
Ingredients
Brown Rice (Brown rice, water, salt, butter), Pickled Carrot (Carrot, rice vinegar, sugar, salt) Mushroom (Shiitake mushrooms, soy sauce, sesame oil, garlic) Spinach (Blanched spinach, soy sauce, sesame oil, garlic) Bulgogi Sauce (Soy sauce, sugar, sesame oil, garlic, ginger, pear juice, black pepper, green onion) Korean Tofu (Tofu, soy sauce, brown sugar, sesame oil, garlic, ginger, green onion, black pepper) Green Onion, Sesame Seeds.
How to prepare
Mircowave
Microwave for 30 sec-1min on High
Oven
Heat at 350 degrees
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